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2019 Zhongcha Liupao Tea Hei Cha China Liu Bao Cha Dark Tea Foreign Trade 500g

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Production date: 2019 year. Net weight: 500g / Pc. Tea leaves (Dried): The leaves are tight, and the color is Dark brown. Manufacturer: China Tea(Wuzhou) Co., Ltd.

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Golden Sip 2021 Gu Shu Hong Cha Yunnan Red Black Tea Cake 357g

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Crafted by Yunnan Runxiu Tea Industry Co., this tea uses tender spring material from ancient tea trees (100+ years): a juicy bud and two young leaves (“bai hao” style),...

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3 Oz. Lin Cang Chen Aged PU-Erh Tea Yunnan China

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The product is a 3 oz. of Lin Cang Chen Aged PU-Erh Tea from Yunnan, China. This tea falls under the category of Pu-erh, a type of tea known...

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China Slim Tea Super Slim Dieter’s Delight All Natural 18 Tea Bags – PACK OF 3

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No Caffeine A Special Oriental Pure Herbal Tea. Dieters Delight 100% Natural. Brew one tea bag in 10 oz boiling water for 5 minutes.

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2025 Chinese Tea Black Tea Yunnan Dian Hong Dianhong Mao Feng Maofeng Tea 500g

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Yunnan Black Tea Dianhong Maofeng. Dian Hong black tea, also known as Yunnan black tea, is one of China's most famous black teas. Tea Bush: Yunnan big leaves species....

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1980s Shenchang Zhan Jin Qian Mark Liu Bao Tea, 800g Basket

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Shenchang Zhan Tea House has a long history dating back to 1912, when it first established a tea station in Hekou, Liubao Town, Guangxi Province. In the 1930s, it...

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Teavana Jasmine Oolong 2lb (32oz) Loose Leaf. Factory Vacuum Sealed Bag

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Teavana Jasmine Oolong 2lb (32oz) Loose Leaf. Factory Vacuum Sealed Bag. Properly stored to preserve product. Rare to find 2lb vacuum sealed bag.

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Golden Sip 2023 Dian Hong Jin Ya Red Tea 357g Yunnan Golden Bud

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Premium Dian Hong Jin Ya (Golden Bud) Tea Cake - Spring 2024 Yunnan “Red Tea” (Black Tea), pressed into a classic357g bing (cake). The buds are rich in aroma...

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High-Level 1989yr Aged Yunnan Puer Cake TEA famous china tea * Green Seal

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Net Weight 0.35kg / whole cake . It is said that the unique taste ofPuerh Tea was developed because it took weeks to transport the tea leaves by horseback...

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