USDA Organic Brews 50 Cups Certified Organic by QAI Origin Nilgiris, India The Nilgiris or Blue Mountains are a range in the South Indian states of Tamil Nadu and...
Read MoreIndian Spiced Chai brings an exotic flavor from the Far East, with a lively spice blend, delicious adaptogen Holy Basil, and Indian Orange Pekoe Black Tea. It is also...
Read More10 variants of loose leaf tea in pouches. 1 Double-walled tea cup.
Read MoreAssam First Flush. Indian Spiced Assam Tea Masala Chai. This results in pellet-shaped leaves, processed through rollers with sharp teeth instead of traditional rolling. This black CTC tea creates...
Read MoreRather than pelletizing the leaves, they are gently rolled to preserve structure. Assam First Flush. Indian Spiced Assam Tea Masala Chai. Siyacha Black Orthodox Tea Strong & Bold. Hand-crafted...
Read MorePour & enjoy, preferably without milk and sugar. Boil fresh water, as soon as it starts to boil pour in the teapot. Let it brew for 4 minutes. Then...
Read MoreEnjoy the strong flavor and start your morning cuppa with whole leaf orthodox tea which is also known as the English Breakfast Tea. The black orthodox tea produces robust...
Read MoreCinnamon, fennel, ginger, anise, cardamom, cloves and black peppercorns. Pour 6 oz. boiling water over 1 tablespoon Indian Spice herbal tea. Steep 4-5 minutes, strain and serve. If desired,...
Read MoreRather than pelletizing the leaves, they are gently rolled to preserve structure. Assam First Flush. Indian Spiced Assam Tea Masala Chai. Siyacha Black Orthodox Tea Strong & Bold. Hand-crafted...
Read MoreMasala Chai Blend of Loose Leaf Black Tea & Indian Spices from Assam, India. Luxuriously crafted using summer-picked, premium Assam leaves and whole spicesâÂÂcinnamon, cloves, cardamom, nutmeg, saffron, ginger,...
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